Sunday, November 28, 2010


Tomorrow is a special and sad day for me. My precious litte Bailley will turn 10. We are celebrating by having a small party with other Shih Tzu. I am making Apple Pupcakes. I halfed this recipe becasue I am not having a hundred Shih Tzu just about 12.
Apple pupcakes
2 3/4 cups water
1/4 cup unsweetened applesauce
2 tablespoons honey
1 medium egg
1/8 teaspoon vanilla extract
4 cups whole wheat flour
1 cup apple, dried
1 tablespoon baking powder
Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes out dry. Store in a sealed container. Makes 12 to 14 pupcakes

Recipe Five - Peanut Butter Icing (a doggie favorite!)
8 ounces of low-fat cream cheese
4 ounces of all natural peanut butter (creamy works best)
2 tablespoons of canola oil

You can learn mor about Bailley on the CREW page. I love all of my dogs but Bailley is a very special part of my life.

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